Organic chemicals: saturated / unsaturated acyclic dicarboxylic acids and polycarboxylic acids and their anhydrides, etheride, salicylic acid, oxy amino compounds, lecithin, nitrile compounds, vitamins, etc.,

     Catalyst, flame retardant, plastic, rubber and the products made of plastic and rubber, and other chemical products.

      Cinnamon and cinnamon flower,, dried vegetables and canned fruits.